Our Menu

Chorizo, Egg & Chihuahua

Savory breakfast sausage folded in with eggs and sharp cheddar.

Diced ham, American Cheese & Chihuhua

Pulled chicken breasts simmered in fresh basil and herbs.

Slow roasted garlic-rosemary pork

Roasted red pepper, Egg & Chihuahua

Guava, American Cheese & Chihuahua

Sweet Plantains & Chihuahua

20 empanadas, arroz con gandules, and one signature side tray. Simple, flavorful, and perfect for meetings.

(30 Empanadas + 2 Trays) • 30 handcrafted empanadas (up to 3 flavors), arroz con gandules, one-half tray of a signature side, plus house plantain chips & dip.

(45 Empanadas + 3 Trays + Salads + Dip) • 45 empanadas (up to 4 flavors), arroz con gandules, two half trays of signature sides, fresh salad, and house chips & dip.

(60 Empanadas + 4 Trays + Salads + Ceviche) • 60 empanadas (up to 5 flavors), one full tray of arroz con gandules, 4 half trays of signature sides, fresh salad, chips & dip, and shrimp ceviche.

Individual portions $9.00 each | 1/2 Tray $75.00 • Fresh greens topped with crunchy apples, dates, cranberries, red peppers, cucumbers, and garbanzo beans, served with Cuca’s red wine vinaigrette.

With cornbread stuffing.

1/2 tray of crispy plantain cups filled with your choice of filling.

6 Pack $44.00 | Bakers Dozen $88.00

1/2 tray of corn dip, made with fresh corn, spicy green chiles, and premium cheddar and cotija cheeses. Served with 1/2-tray fresh house-made plantain chips.

Fresh romaine lettuce with shaved parmesan cheese, croutons and classic cesar dressing.

1/2 tray of shrimp ceviche & 1/2 tray of house-made plantain chips.

Tender and ripe, sweet plantains, lightly fried and dusted with sea salt.

1/2 Tray (20-25 ppl) $120.00 | Full Tray (26-50 ppl) $200.00 • Traditional Puerto Rican rice and pigeon peas.

Yucca in a red pepper & red onion sauce.

Papi's Potato Salad is simply potatoes, eggs, apples, and mayo; yummy classic!

1/2 Tray (20-25 ppl) $150.00 | Full Tray $275.00 • Pulled chicken breasts simmered in basil, garlic and fresh herbs.

1/2 Tray (20-25 ppl) $150.00 | Full Tray $275.00 • Tender flank steak slowly simmered with sweet yellow onions and fresh herbs, finished with a light tang of vinegar for a perfectly balanced bite—savory, aromatic, and just the right touch of brightness.

1/2 Tray (20-25 ppl) $150.00 | Full Tray $275.00 • Succulent chicken breasts simmered in a zesty lemon-garlic white wine sauce, finished with banana peppers for a bright kick of flavor. Deliciously tangy, aromatic, and sometimes a little spicy—our Chicken Limón is comfort with a twist.

Braised yuca, squash, and potatoes in garlic, onions, and peppers.

8 oz. individual serving $8.00 | 64oz/8 servings $36.00 | 120oz/16 servings $64.00 • Sopa de Salchichón, just like Aunt Marta makes it! The perfect combination of Puerto Rican-style farmer’s hard salami, carrots, potatoes, corn, celery, noodles, and fresh garden herbs. Served with a warm dinner roll.

Your choice of grilled chicken or grilled steak layered with sweet onion, green bell pepper, and red bell pepper. | Packaging: Packaged in catering boxes of 10 each.

A grilled chicken or steak skewer layered with sweet onion, green bell pepper, and red bell pepper, served over fluffy Puerto Rican yellow rice. | Packaging: Packaged in catering boxes of 10 each.

One empanada and one side (Salchichón Soup may be selected as the side)

Two empanadas and one side (Salchichón Soup may be selected as the side)

Three empanadas and one side (Salchichón Soup may be selected as the side)

Chicago Mama’s Kitchen is serving up big Puerto Rican flavor in one hearty bowl with traditional Puerto Rican rice and beans. Guests may choose from chicken, pork, flank steak, ground beef, or braised yuca as a vegetarian option.